This Week's News and Info
Pictured. Did you know children love FWB bread? Please send in your pictures of you or your kids eating our bread.
Feedback
4 worlds croissants...they are amazing! Best I have ever had!
Katie Cavuto Boyle-Healthy Bites, 25th and Christian, via Facebook/Twitter.
Thanks
for making great bread in Philadelphia. I missed your bread when I made
the sad mistake of buying some pre-sliced sandwich bread at whole foods
last week. Shouldn't even be allowed to call that stuff bread. J.P. in Center City
This Week's Specials: Whole Splelt Levain, Olive Rosemary, and Corn Bread (aka Anadama).
Products available every week:
Croissant: plain, raisin, chocolate, almond, and goat cheese
Chocolate Spelt Babka
Bagels: plain, poppy, everything, and sesame
Challah: egg and whole wheat
Breads: multigrain, pan levain, baguette
Floors and foundation.
This week, we are putting in the new floors for the new bakery; setting
the foundation where our feet will be spending a lot of time.
Creativity requires strong foundation; so may this floor be strong and
sturdy as we fill up the space with our equipment and ourselves.
Also, we are upgrading the fire sprinkler system with metal pipes instead of plastic PVC pipes that are existing.
And
I am planning the four day oven install process; coordinating all four
contractors for some majorly detailed work: oven technical, electrical,
plumbing, and venting.
Matzah No matzah baking this year.
Contact Information:
Four Worlds Bakery
Michael "Challahman" Dolich, Owner and Head Baker
4423 Chestnut (sharing the location with Kaffa Crossing)Philadelphia, PA 19104215-760-5832
Retail store hours: 10am to 9pm, everyday.
